The trip will offer you unique opportunities to take pictures in the wonderful Italian countryside in Puglia (Apulia) at the time when farmers pick up olives from trees. You will document the full process from time of harvest and extraction process, then traditional pressing whole olives and producing delicious olive oils. Of course you will have a chance to taste it on delicious Italian food.
You will also have the chance to experience Matera’s Christmas traditions. Matera has been on the UNESCO World Heritage List since 1993, because it is “the most outstanding, intact example of a troglodyte settlement in the Mediterranean region, perfectly adapted to its terrain and ecosystem” and in 2019 the title “European Capital of Culture” will be awarded to Matera. This city is famous for its cave dwellings, the so-called sassi. This workshop gives you the opportunity to experience the magical atmosphere of Matera made more fascinating by the living crib organized in the caves.
Details of the trip are available in French, but both photographer and guide speak fluent English and Italian.
I always have the Ricoh GR camera with me and I carry it in my jacket’s pocket. The camera is small, light and does not take much space. I know that if I see something interesting, I will be immediately ready to snap pictures. The camera has a fixed 28 mm lens and I choose the right distance by moving my body and getting closer to my subjet. I can easily access the different programs and in a matter of seconds I shoot the pictures I am interested in. The Ricoh GR is well designed and I am very happy with the high resolution files that I get from such a tiny photographic tool. I can be close and intimate with people while shooting pictures. The Ricoh GR helps me to be discreet. It is a fantastic non intrusive camera and lets you discover places and meet people you cannot even imagine.
The workshop will take place in the Humanit’Arta gallery ( Rue du Diorama 14, 1205 Genève) on Saturday 1st of September. The participants will be guided to their own way of looking at their projects and in editing their work. Continue reading →