On the issue (October 31st, 2024) of Echo Magazine, you can look at my reportage on the cover and six pages about “Bushmeat” in the Congo Republic.
Echo Magazine / Congo – Brazzaville. Tradition culinaire risquée
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On the issue (October 31st, 2024) of Echo Magazine, you can look at my reportage on the cover and six pages about “Bushmeat” in the Congo Republic.