On the issue (October 31st, 2024) of Echo Magazine, you can look at my reportage on the cover and six pages about “Bushmeat” in the Congo Republic.

Echo Magazine. No 44. Page 1. October 31st, 2024

“Congo – Brazzaville. Tradition culinaire risquée” in Echo Magazine (PDF)

More pictures on www.didierruef.com