On the issue (October 31st, 2024) of Echo Magazine, you can look at my reportage on the cover and six pages about “Bushmeat” in the Congo Republic.
Echo Magazine / Congo – Brazzaville. Tradition culinaire risquée
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On the issue (October 31st, 2024) of Echo Magazine, you can look at my reportage on the cover and six pages about “Bushmeat” in the Congo Republic.
On the issue (September 30th, 2024) of Azione, you can look at the reportage about Bushmeat in the Congo Republic.